This entitled Karen insisted on ordering a salad. However, the salad she was ordering was, in fact, not a salad. Despite the waiter's attempts to explain this to her, she refused to listen and then proceeded to have a meltdown once her "salad" arrived.

In the service industry, it's incredibly important to be polite and courteous to your “guests,” but occasionally, a chance presents itself that can't be ignored.

Dealing with Karens while waiting tables has to be one of the worst parts of the job. That's what this server had to endure when a group of Karens came into their restaurant at closing and demanded eggs Benedict without the hollandaise sauce.

Servers are going to another dimension when they walk from your table to the kitchen…

Some bosses seem to really go out of their way to be complete a-holes. What's the point of cheating an already underpaid employee out of £20? At that point it's not just about money—it's about exploiting your position of power to take advantage of people just because you can, and that's pretty twisted. One redditor recently shared a text exchange between a restaurant owner and his new employee , who had initially messaged him inquiring about missing wages. Keep scrolling to see how the infuriat…

This humble redditor's tale of retail hell has it all—the entitled Karen who makes demands minutes before closing and leaves a nasty review when she doesn't get her way. The unreasonable boss who expects the employee to do the work of ten people but chews them out if they log even 15 minutes of overtime. And the triumphant workers who show their boss the meaning of malicious compliance .

One of the best parts about being a salaried employee is that you don't get called in for random shifts on the weekend. At least I don't, but y'all stay safe out there. There's nothing worse than preparing for a nice long day of doing nothing than receiving a call from your manager. When I worked at a dog bakery, I was always the person saying “yes” to picking up this one girls shifts. If it sounds like I was being a pushover, it's because I was a pushover. For me, it was hard to leave money on…

When I was a bartender, customers would often rack up huge tabs over several hours, ordering martinis at the busiest moments and shots for everyone at the bar minutes before closing. The most ostentatious customers were usually the ones who would ditch the bar without closing their tabs, and 90% of the time, those cards would decline. It's a risky scam, but people who work in the service industry know better than most that customers can be shockingly audacious. As much as we wish we could expos…

We salute the courier warriors

They're baaaack

Everyone knows that food delivery drivers are some of the most underpaid gig workers in the industry. Many drivers end up earning less than minimum wage. And on top of that, delivering food while navigating apps can be dangerous business. In 2021, The New York Times reported on a survey of delivery drivers facilitated by the Worker Institute at Cornell University. The survey revealed that "42% of workers had experienced being underpaid or not paid at all. Nearly half said they had crashed while…

Bless their hearts.

Imagine if Karen was your boss.

Heard.

We see you

We see you