This humble redditor's tale of retail hell has it all—the entitled Karen who makes demands minutes before closing and leaves a nasty review when she doesn't get her way. The unreasonable boss who expects the employee to do the work of ten people but chews them out if they log even 15 minutes of overtime. And the triumphant workers who show their boss the meaning of malicious compliance .

They're baaaack

When I was a bartender, customers would often rack up huge tabs over several hours, ordering martinis at the busiest moments and shots for everyone at the bar minutes before closing. The most ostentatious customers were usually the ones who would ditch the bar without closing their tabs, and 90% of the time, those cards would decline. It's a risky scam, but people who work in the service industry know better than most that customers can be shockingly audacious. As much as we wish we could expos…

Everyone knows that food delivery drivers are some of the most underpaid gig workers in the industry. Many drivers end up earning less than minimum wage. And on top of that, delivering food while navigating apps can be dangerous business. In 2021, The New York Times reported on a survey of delivery drivers facilitated by the Worker Institute at Cornell University. The survey revealed that "42% of workers had experienced being underpaid or not paid at all. Nearly half said they had crashed while…

Bless their hearts.

Imagine if Karen was your boss.

Heard.

We salute the courier warriors

We see you

We see you

In a short and not-so-sweet TikTok post, restaurant server @kaybaltazar retaliates against some hypothetical rude customers by applying a 20% tip to their bill. Turns out people have some very mixed feelings about automatic gratuity. The video went viral, gaining over 1 million views and hundreds of comments. While some chanted words of support, others dragged OP for the snarky video and preached their hot takes on tipping etiquette. @kaybaltazar was present in the comments, asserting that the v

Tipping can be an etiquette minefield. How much to pay and what service you should pay for can mean very different things to different people. Not every hospitality worker relies on their tips to make up their wage, but a little extra money never goes amiss. As it turns out, this might buy you some privileges, too. According to Dunkin Donuts employee @jasonmora2 , he treats orders of customers differently depending on whether they tip or not. In a viral video, he demonstrated how the drink of s…

Businesses have no clue why 'no one wants to work anymore'

We salute you.

Is it 5pm yet?