Head turning like crazy

When I was a bartender, customers would often rack up huge tabs over several hours, ordering martinis at the busiest moments and shots for everyone at the bar minutes before closing. The most ostentatious customers were usually the ones who would ditch the bar without closing their tabs, and 90% of the time, those cards would decline. It's a risky scam, but people who work in the service industry know better than most that customers can be shockingly audacious. As much as we wish we could expos…

The struggle continues

They ate what now?

I find nothing more baffling than customers who insist on staying at a restaurant after it has closed. I have been mopping the floors of an eating establishment around families sitting at the table just talking and carrying on. It's people like these who make me grateful that I at least have the decency and social skills not to behave the way they do. One TikToker has dedicated his page to documenting frustrating situations like this. Dean Redmond posts videos divulging the juicy and frustratin…

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Under the table she went

Just dumb

Line cooks seem to be the talk of the town lately. Memes about the surly yet sweet restaurant workers seem to be on the rise, and all of them are super favorable. The gritty and comedic glimpse into kitchen life we've been seeing on The Bear seems to be bolstering the trend. At least that's what it seems like based on the response to a viral tweet about the 8 episode series.

Contradictory, much?

Seems suspicious.

Delicious

Not funny

In these trying times, don't forget to tip

There's one thing that unites most living creatures. It's definitely not religion, language, or genetic makeup. We're talking about food. While seeking sustenance is more of a need than a hobby, some people are able to mix the two. Humans have made it so this biological need can be made

People were less than impressed