Bon Appetit?

If you've ever worked in the food service industry , you certainly know the pain of customers coming in right minutes before closing. While it's still technically appropriate and enforced by management, the last thing you want after an eight-and-a-half-hour shift is to stick around an extra hour for a couple of customers. If you've never worked in hospitality, it's understandable that you might not understand the common decency of the appropriate window of hours of operation. But my personal be…

Karens have been around long before we labeled them as Karens. A lot of boomers don't like the Karen label (usually because they display some Karen tendencies themselves), but boomers can't deny that the term Karen serves a specific and useful linguistic function. There didn't use to be a concise word to describe an entitled, impatient, cruel, boomer white woman who drives everyone up the wall. The absolute worst thing about Karens is the self-centeredness they seem to all possess. They perceiv…

If you're like most people, you've probably spent at least some time slaving away in the greasy, soul-sucking world of fast food. You know the drill: long hours, low pay, and the constant stench of deep-fried despair. Sure, the fast food industry might not be the most glamorous line of work , but it's a rite of passage for many of us. The ultimate character builder. Whether you’re in the trenches of a Taco Bell make-line or the front-of-house target for unhinged middle-aged women, it’s one of t…

Who needs a boyfriend when you've got Ranch?

Call me old-fashioned, but I think every person should have to work a food position for at least a few months, once in their lives. I'm not the kind of person who'd generally hold a sentiment like that, but it's immediately apparent when you realize somebody hasn't. People who show zero empathy for workers, complain about how “easy” it is to do the job, and just treat their server with complete disrespect. You hate to see it. Cut your teeth as a busser for even just a month and you'll realize t…

Delicious

Customers like these make the job less boring

Don't take that shot!

Om nom nom

Employment is pretty simple. An employer is supposed to compensate a worker for their time. When said worker is off the clock, they can do whatever the hell they want with their time. You either pay someone for their time or you dismiss them from their duties. Demanding that people stay at work while they're off the clock? Not to get all hyperbolic, but that lowkey sounds like slavery to me.

It's eating time

Whoops

This entitled Karen insisted on ordering a salad. However, the salad she was ordering was, in fact, not a salad. Despite the waiter's attempts to explain this to her, she refused to listen and then proceeded to have a meltdown once her "salad" arrived.

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Serving is a thankless job. Often caught between a horrible boss breathing down their neck and a table of customers from hell, a server only has a paycheck and tips to look forward to. One redditor vented to r/antiwork about their sister's shady employer , who had the nerve to charge her $200 after her table decided to dine and dash. So, not only did she miss out on a good tip, but her job was putting her into debt. Redditors in the comment section were rightfully indignant, urging OP to report…