There's a very specific camaraderie you develop when working in a restaurant/bar. People are actually relatively on point when they refer to working together as “being in the trenches.” When the rush comes around it's almost like you're put on autopilot. Swerving through the bus stations, screaming “Corner!” to prevent a terrible accident, and going back and forth from the table because they refuse to order their drinks at the same time. The stress of it all is pretty unparalleled - and if you'…