The 1950s was the golden age of the Jell-O mold . Homemakers regularly put their leftover fruits, vegetables, and even cheeses into a monstrosity of gelatin. This culinary trend sparks a lot of unanswered questions. What secrets were they hiding in there? Who decided this was a good idea? Was Jell-O the symbol of the repressed female rage that lived inside every 1950s housewife? Throughout the past few decades, foods have gotten even crazier than lime Jell-O with cottage cheese. With newfangled…

Why eat broccoli when you could have dinosaur trees?

“You can take the girl out of the dirt, but you can’t take the dirty out of the girl.”

They're good

Yuck