being a server is just hoping that your shift is gonna be slow, but you still somehow make $200

They got served

Corner!

Bold Stripes, Bright Stars, Brave Hearts.

That 20% gets earned

Everyone should be required to work a service industry job at least once in their life.

It isn't hard to be polite

How is this meant to work

Table politics

Call me old-fashioned, but I think every person should have to work a food position for at least a few months, once in their lives. I'm not the kind of person who'd generally hold a sentiment like that, but it's immediately apparent when you realize somebody hasn't. People who show zero empathy for workers, complain about how “easy” it is to do the job, and just treat their server with complete disrespect. You hate to see it. Cut your teeth as a busser for even just a month and you'll realize t…

Entitlement Level 1000

It's not for the weak

Working at a restaurant is kind of bad for your health. I've seen both front of house and back of house people succumb to alcoholism, drug addiction, burnout and dark depression. I've experienced some of these ails as well. Unfortunately, working a high-paced and high-stress job kind of goes along with those pitfalls. But for all the glaring problems with restaurant work , the industry can help people develop much-needed empathy and compassion. Servers, bartenders, and even broke line cooks are…

In the service industry, it's incredibly important to be polite and courteous to your “guests,” but occasionally, a chance presents itself that can't be ignored.

Working at a restauran t isn't for the faint of heart. For some reason, before I got my job at a Mediterranean restaurant on the Upper East Side, I thought I was a natural-born server. Describing food to people is basically my hobby, and if I could get paid for it? Dream gig. I was so, so wrong. Before reaching server status at this restaurant, I had to do some time as a backwaiter. Backwaiters are glorified busboys. They're integral to the operation, gracefully pouring water and pulling empty…

Dealing with Karens while waiting tables has to be one of the worst parts of the job. That's what this server had to endure when a group of Karens came into their restaurant at closing and demanded eggs Benedict without the hollandaise sauce.