In my younger years, I worked as a waitress to support myself. My eight-hour shift at the restaurant would be followed by a job working in retail till the early hours of the morning. To be honest, though, I wasn't very good at being a waitress, and I didn't particularly love my work there either. The story below is of a stubborn customer who demands that his server adjust the quantity of the meal before accepting the order. And to make matters worse, the customer refused to leave a tip after th…

Somebody needs financial advice, and it's not your employee.

Lots of vending machine hacks

Is she wrong, though?

More money more problems

Where's the common sense?

We've all been there.

Props to these amateur con artists

She's got your back..