Are you sure about that?

Everyone's gotta eat

They have a kids menu for a reason

When you're here, you're family

Regular hours are for chumps

Ruby Tuesday still exists?

That's a new one

No server in sight

If you've ever worked in the food service industry , you certainly know the pain of customers coming in right minutes before closing. While it's still technically appropriate and enforced by management, the last thing you want after an eight-and-a-half-hour shift is to stick around an extra hour for a couple of customers. If you've never worked in hospitality, it's understandable that you might not understand the common decency of the appropriate window of hours of operation. But my personal be…

How is this meant to work

Table politics

Mind your own business

We've all been there.

Working at a restaurant is kind of bad for your health. I've seen both front of house and back of house people succumb to alcoholism, drug addiction, burnout and dark depression. I've experienced some of these ails as well. Unfortunately, working a high-paced and high-stress job kind of goes along with those pitfalls. But for all the glaring problems with restaurant work , the industry can help people develop much-needed empathy and compassion. Servers, bartenders, and even broke line cooks are…

One of the best parts about being a salaried employee is that you don't get called in for random shifts on the weekend. At least I don't, but y'all stay safe out there. There's nothing worse than preparing for a nice long day of doing nothing than receiving a call from your manager. When I worked at a dog bakery, I was always the person saying “yes” to picking up this one girls shifts. If it sounds like I was being a pushover, it's because I was a pushover. For me, it was hard to leave money on…

Businesses fundamentally misunderstand how the average person approaches reviewing something. Unless you are a “Local Guide” on Google Reviews, you are not going to leave a review for a service unless it's a 1-star or a 5-star experience.