Ninety percent of the time, the food industry is demanding and stressful. Even in the wee hours of the night, you depend on an infinite number of associates and suppliers to make ends meet. The story below is of a woman who worked at a privately owned fine dining restaurant. OP reflects on her time in the culinary world. She makes it very clear throughout her story that running a restaurant is never easy. However, on this particular occasion, even OP failed to get a hand on the situation. The s…