Everybody likes their hamburger prepared in a different way. When I was a kid, I would order every burger with only pickles on it. No ketchup, mustard, or anything else was welcome on that sandwich. I thought that pickles were the only topping I could possibly stomach, but I would eventually prove myself wrong by adding onions to the equation. Basically, I was eating the stinkiest burgers imaginable without lettuce and tomato to soften the blow. Luckily, I wasn't in that phase too long. One tim…

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