It seems like a couple of years ago, all of our friends were baking beautiful loaves of artisan bread and sharing their creations on Instagram. There was also that banana bread phase, the Beef Wellington phase (Thanks, New York Times). I don't bake, but I posted my fair share of foodstagrams during the pandemic. But after a while, I kind of lost interest in sharing. I even lost interest in c ooking. Being forced to cook all my own meals for a few years kind of took some of the joy from the proc…

Mmm mm good.