Just add salt

😬

Bon appétit

The 1950s was the golden age of the Jell-O mold . Homemakers regularly put their leftover fruits, vegetables, and even cheeses into a monstrosity of gelatin. This culinary trend sparks a lot of unanswered questions. What secrets were they hiding in there? Who decided this was a good idea? Was Jell-O the symbol of the repressed female rage that lived inside every 1950s housewife? Throughout the past few decades, foods have gotten even crazier than lime Jell-O with cottage cheese. With newfangled…

Is he OK?

Is it worth it?

Baked bean pizza? Corn Cookies?? Peach SPAM bake??? JELLIED MEATLOAF???? This man actually makes these dishes AND eats them.

A good restaurant hides its behind-the-scenes chaos well. While you're sipping wine and twirling spaghetti to the soothing sounds of smooth jazz, a 90 degree kitchen full of sleep-deprived mad lads is buzzing with energy. And just because you work in a restaurant doesn't mean you have the same experience as your colleagues. The polite server and the no-nonsense line cook, though part of the same ecosystem, exist in very different worlds. If you've ever worked in a kitchen, you'll probably dig th

Faith in humanity: restored

We salute you.

Caution: these might make you hungry.

Memes for people who love to cook!

Memes for the chefs!

Memes for those who love food!

We can't all be Gordon Ramsays.

People on Twitter just love attention, don't they?