There's a reason people crave and dream about bread. Well, there's actually a bunch of reasons. Obviously the carby, comforting food tastes good. It's also versatile: bread can be enjoyed on its own, with a meal, and as a sandwich. You can make it into french toast, or into an indulgent, sweet bread pudding. There are also so many kinds of bread. Every culture has its go-tos. There's pita, lavash, roti, poori, paratha, boules, semolina loaves, tortillas and petite dinner rolls. You can cop brea…