Q: What do you call an entrée of imitation duck meat? A: A Pâté de Fraud Gras. - Matty Malaprop
Q: What do you call an entrée of imitation duck meat? A: A Pâté de Fraud Gras. - Matty Malaprop
It's strange... this batch seems to be a little sweeter than usual... - Matty Malaprop