Editor's Note: This video contains foul language, fouler puns, and sexy drunk kitchen shenanigans. - Matty Malaprop
The ignorance achieved such levels that Gordon Ramsay was genuinely bewildered as to how someone could possibly not mean to serve another person straight up rancid scallops.
Many of us have encountered the frustrating, time-consuming process that is properly peeling a hard boiled egg. It can end up taking way too long. Well, it looks like that conundrum is going to be a thing of the past. This method is easy enough, and super effective. Thanks, Chef.