Charcuterie platters are an exceptionally fun way to consume food. The bottom half of my personal food pyramid is already primarily occupied by classic items on the average charcuterie board: crackers, cheese, grapes, and pickles. Slicing all of these foods up into tiny portions and consuming them communally just makes the foods themselves taste even better. However, I have recently heard of a shake up in the world of charcuterie plates. Allegedly, according to rumors, there are now charcuterie…