Go Pat Go

Boston isn't ready

What did he expect

Food can be an incredibly polarizing subject, especially when you get into regional delicacies. I've recoiled at the thought of eating Australia's Vegemite, and the pungent, gooey mess of natto - a fermented soybean dish from Japan. But neither bothers me as much as the questionable-looking chop suey sandwiches of New England. Before this weekend, I lived a pretty innocent existence where food is concerned. My biggest food complaint has been with deep dish pizza, which is actually a tomato soup…